EnglishUzumizuzen
Find restaurant on the map
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been e...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
Spiny lobster is a representative high-class ingredient in the Kinan region where the...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...
The texture of the squishy lotus root and its spiciness because it always goes out in...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...
The Miseki district of Yuzawa City is known as a cherry producing area, and is a fert...
