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Hamada in Shimane prefecture is a monkfish production area boasting the second highes...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse ...
Sorakitamochi is a local confectionery that has been popular since ancient times in H...
Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...
A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...
Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...
