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Hokkaido Other recommended dishes

Hokkaido specialty Genghis Khan Hokkaido
Hokkaido specialty Genghis Khan

Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...

Ramen salad Hokkaido
Ramen salad

Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...

Hanasaki crab Hokkaido
Hanasaki crab

It is a companion of hermit crabs belonging to the king crab species, and the season ...

Kelp roll Hokkaido
Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

Haskap Hokkaido
Haskap

Haskap, which has spread its name as a specialty fruit in Hokkaido, is used for jam a...

How much soy sauce pickled Hokkaido
How much soy sauce pickled

The number of seafood that represents Hokkaido is widely known throughout Japan and e...

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Seafoodrelated dishes

Kusaya Tokyo
Kusaya

Kusayas are a specialty of Izu Islands. Dried fish soaked in fermented liquid called ...

Marudried saury Mie
Marudried saury

Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...

Hakata mentaiko Fukuoka
Hakata mentaiko

Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock...

Hemlock crab dishes Saga
Hemlock crab dishes

Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...

Aracab (kasago) Saga
Aracab (kasago)

Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...

Spiny lobster Mie
Spiny lobster

Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...

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