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“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
