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Hokkaido Other recommended dishes

Tondon Hokkaido
Tondon

Since the end of the Meiji period, the pig farming industry began in the Tokachi regi...

Zangi Hokkaido
Zangi

Zangi is a chicken dish that is popular in Hokkaido, which is pickled in ginger, soy ...

How much soy sauce pickled Hokkaido
How much soy sauce pickled

The number of seafood that represents Hokkaido is widely known throughout Japan and e...

Ramen salad Hokkaido
Ramen salad

Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...

stewed kasbe Hokkaido
stewed kasbe

“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...

Bibai Yakitori Hokkaido
Bibai Yakitori

Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...

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Seafoodrelated dishes

Ryukyu Oita
Ryukyu

“Ryukyu” faces the Seto Inland Sea and is blessed with abundant seafood in Oita prefe...

Shijimi soup Shimane
Shijimi soup

Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...

Black-throated skinnip Ishikawa
Black-throated skinnip

“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...

Shirakami abalone Akita
Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...

Boiled red snapper Shizuoka
Boiled red snapper

The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...

coconut crab Okinawa
coconut crab

Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...

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