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“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, veget...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto ...
Kojima in Kurashiki City, located at the foot of the Honshu side of the Seto Ohashi B...
In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
