EnglishCharcoal-grilled Miyazaki specialty · local chicken
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It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...
“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfy...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...
