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It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...
The Buzen Sea, which has large tidal flats with a large difference in tides and tides...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...
Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...
