EnglishTataki of bonito
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The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray e...
Takezaki crab is a specialty representative of Tara Town. The type of crab is known n...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
The season for conger eel, which has been popular in Nakatsu since ancient times, is ...
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...
