Senzanki
The origin of Japanese fried chicken from Imabari
About Senzanki
Senzanki (せんざんき) is a local specialty from the Imabari area in the eastern part of Ehime Prefecture, and it is said to be the origin of Japan's beloved fried chicken.
This dish features juicy pieces of chicken marinated with soy sauce, sake, garlic, and other seasonings, then fried to crispy perfection. Its irresistible flavor will have you hooked after just one bite!
The name "Senzanki" comes from the way the chicken was traditionally prepared, cutting it into pieces as if making "a thousand cuts."
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ehime region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Kaki Meshi]()
Kaki Meshi
Hiroshima / >Local cuisine -
![Saitama Taro]()
Saitama Taro
Saitama / >Local cuisine -
![Nobeji Station's Traditional Chicken Rice Bento]()
Nobeji Station's Traditional Chicken Rice Bento
Aomori / >Bento & Onigiri -
![Kanzanji Miso]()
Kanzanji Miso
Wakayama / >Local cuisine -
![Seki Aji & Seki Saba Monaka]()
Seki Aji & Seki Saba Monaka
Oita / >Local cuisine -
![Funa Kanroni (Sweet Glazed Carp)]()
Funa Kanroni (Sweet Glazed Carp)
Ibaraki / >Local cuisine -
![Gohei Mochi]()
Gohei Mochi
Gifu / >Local cuisine -
![Sasebo Burger]()
Sasebo Burger
Nagasaki / >Local cuisine
