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Ehime Other recommended dishes

Goshiki somen

Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...

Fukumen

Fukumen is said to have been introduced as an event meal of the Uwajima Domain. Konja...

Jakoten

Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from...

Sea bream somen (taisomen)

Sea bream somen (taisomen)

“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...

Grilled pork egg rice

Grilled pork egg rice

Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...

popo

Popo is a fruit of the Banreishi family native to North America. It is also called Ak...

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Tenpurarelated dishes

Fried pork legs

Fried pork legs

Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...

Fish cutlet

“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...

Gyoda Fry

Fry though not fried? It is said that the name originated in the early Showa period w...

Shak tempura

The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...

Kakogawa Katsumeshi

Kakogawa Katsumeshi

Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...

Get it from Nakatsu

Get it from Nakatsu

The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...

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