EnglishImabari Yakitori
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“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...
Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...
Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko i...
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...
