Englishboned chicken
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Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and...
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...
“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfy...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...
Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko i...
