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Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...
Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculi...
“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...
Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko i...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
