EnglishIwakuni sushi
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Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called ...
Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been e...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...
