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Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...
Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
