EnglishHiruzen yakisoba
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Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...
It is a curry topped with cherry tomatoes, filled with ingredients from local special...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
