Mari pickled

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Okayama Other recommended dishes

Kagami's rural curry

Kagami's rural curry

It is a curry topped with cherry tomatoes, filled with ingredients from local special...

Yubeshi

It is a mochi confectionary made using locally aromatic yuzu. “Yubeshi,” which is sai...

Ebi meshi

“Ebi-meshi” is a unique type of fried rice that combines caramel sauce and ketchup an...

Okayama ramen

Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...

denim bun

The Kojima district in Kurashiki, Okayama Prefecture is the birthplace of domestic je...

Tama's hot tamameshi

Tama's hot tamameshi

This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...

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Seafoodrelated dishes

urchins

Islands such as Oshima and Mishima off the city of Hagi in Yamaguchi Prefecture and t...

coconut crab

Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...

Miyazaki Katsuo Mikko Bushi

Miyazaki Katsuo Mikko Bushi

“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...

Deep-water persimmered persimmons

Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

Tsugani (moke crab)

Tsugani (moke crab)

Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...

Bibi horseback

Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...

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