Kasaoka Ramen
A signature local ramen from Okayama Prefecture
About Kasaoka Ramen
Kasaoka Ramen (笠岡ラーメン, Kasaoka ramen) is a famous local ramen that originated in Kasaoka City, Okayama Prefecture.
This unique ramen is distinguished by its soy sauce-based broth made from chicken bones and is topped with "kashiwa chashu," which features simmered meat from older chickens. It's a delicious bowl that showcases the flavors of the region.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Okayama region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
Nama-fu (Raw Wheat Gluten)
Kyoto / >Local cuisine -
Hiroshima Tsukemen
Hiroshima / >Ramen -
Sauce Katsu-don
Fukushima / >Don dish -
Yuzu Maki
Gunma / >Local cuisine -
Miso-Marinated Pork
Kanagawa / >Meat dish -
Deep-Fried Moray Eel
Kochi / >Tenpura -
Kanzanji Miso
Wakayama / >Local cuisine -
Miso Curry Milk Ramen
Aomori / >Ramen
