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Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...
Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...
Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...
In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...
Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...
“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...
