EnglishYamato tea porridge
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Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...
Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...
Pica is the cartilage around pork belly, and it is a valuable part that can only be r...
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...
Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...
