Kyoto's banzai

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Kyoto Other recommended dishes

Shogoin turnip

It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...

Tango barazushi

Tango barazushi

Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...

Yudofu

Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, ...

Meat tofu

“Meat tofu” is a simple dish of boiled beef, tofu and green onions. The traditional K...

Kyoto tea soba

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...

Boiled black beans

Boiled black beans

Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...

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Local cuisinerelated dishes

SUSHIKO

It is a local dish that has been eaten especially in the Northwest region on the Sea ...

Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...

Oblong kelp

The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...

Umeboshi

Plums in Wakayama prefecture rank first in Japan in terms of cultivation area (5,620 ...

Makigaki (makigaki)

Makigaki (makigaki)

A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...

Kujaku

Kujaku, which is handed down to Saiki City, is a boiled egg with red colored white me...

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