Awaji Island Burger

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Hyogo Other recommended dishes

Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It i...

Ikanago kugi

Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...

Akashiyaki

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...

Kobe beef steak

Kobe beef steak

Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...

Kakogawa Katsumeshi

Kakogawa Katsumeshi

Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...

Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, ...

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Local cuisinerelated dishes

Natto mochi

There are various theories about the birthplace of natto in various parts of Japan, b...

Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cult...

Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...

Pickled daikon

In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...

Zaru tofu

Natural bittern is put into soy milk, solidified, and then put it in a colander, so w...

Sumoji

Shimane Prefecture boasts the nation's top annual catch of mackerel. Delicious macker...

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