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Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...
Originally, the land was not suitable for rice production, and the abundance of water...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
