EnglishBoiled red snapper
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Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the hi...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...
Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...
“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onse...
In Gifu Prefecture, where many mountains are towering, there are clear streams throug...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...
Yellowtail, which is a migratory fish, begins moving northward from June to July, and...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
