EnglishOgura toast
Find restaurant on the map
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
Kanazawa curry is a curry and rice that has its own unique characteristics served at ...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...
“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the lan...
