EnglishNagoya Coach/Oyakodon
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Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients sim...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...
