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Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients sim...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
It is the winning menu of the 5th Saitama B grade local gourmet king decision game in...
