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It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...
Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...
