EnglishTsuke-kenchin soba (kenchin udon)
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It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...
Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...
It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
