Kurumi soba
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There are many soba restaurants in the Chichibu region of Saitama Prefecture. Althoug...
Kumagaya City, Saitama Prefecture has a high production quantity and quality of local...
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japa...
Kumagaya's “Five Family Treasures” are said to be one of the three major confections ...
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...
Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...