EnglishPickled pork in miso
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Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...
It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. ...
Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and...
