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Originally, the land was not suitable for rice production, and the abundance of water...
Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it w...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...
The shape is like abalone, and the size is a little smaller than abalone. The body is...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu Univ...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...
