Tsukishima Monja

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Tokyo Other recommended dishes

Tendon

“Tendon,” where you eat tempura with crispy batter with rice and a sweet and spicy sa...

Kuzumochi

There seems to be a theory that Kujumochi in Kanto used the guitsuji to distinguish i...

Sakura nabe

It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...

Fukagawa Meshi

Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...

Negima Nabe

It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...

Dumplings with feathers

Dumplings with feathers

Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...

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Okonomiyaki & Takoyakirelated dishes

Grilled squid

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that ...

Takoyaki

Takoyaki is a dish in which wheat flour is dissolved in water, cut into bite-sized oc...

HISEI Kakioko

Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...

Grilled natto

It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture...

Fuchu-yaki

It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) ...

Akashiyaki

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...

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