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“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...
Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...
Kanazawa curry is a curry and rice that has its own unique characteristics served at ...
“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...
Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it w...
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...
