EnglishShinshu salmon
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As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
New shoots with a unique aroma that grow in early spring are edible and treated as wi...
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi re...
Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut i...
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been e...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
