Togakushi soba

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Nagano Other recommended dishes

Chushin region specialty bandit grilled

Chushin region specialty bandit grilled

“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...

Nozawa pickled

As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...

Koikoku

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving....

Shinshu salmon

Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...

nameake

Nagano Prefecture is a famous mushroom production area, and most of the domestic Enok...

Shinshu soba

Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...

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Soba & Udonrelated dishes

Izumo soba

Izumo soba is a food culture representative of the Izumo region. One of the features ...

Aizu soba

Made using buckwheat flour of the variety called “Aizu kaori”, it is a soba with a go...

yumen

Nyumen is a dish that you can write in kanji and eat somen with warm dashi as it says...

Hitachi-Aki-soba

Hitachi-Aki-soba

The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...

Hiruzen yakisoba

Hiruzen yakisoba

In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...

Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

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