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Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...
Originally, the land was not suitable for rice production, and the abundance of water...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
