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Fukushima Other recommended dishes

Sauce katsudon

It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...

Kitakata ramen

Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...

Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Frozen tofu

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...

How carrot

Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...

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Nabe dishrelated dishes

Isaza's Junjun

In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...

Bokke nabe

When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...

Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Monkfish hot pot

Monkfish hot pot

Hamada in Shimane prefecture is a monkfish production area boasting the second highes...

Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

Chanko nabe (chankonabe)

Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...

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