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It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...
Kujiramochi is a local confectionery that has been handed down since ancient times in...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...
Shichinohe has raised many good horses since ancient times. After that, it is a horse...
Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throu...
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
