EnglishGrilled fish of black
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It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...
