EnglishYokote yakisoba
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It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
It is completely different from the general image of karinto, it has a square shape o...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...
Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
