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Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in sal...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
The mantis mantis that they are fried in the waters near Watari are proud of their li...
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abun...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the...
It is the highest grade wagyu certified according to strict standards from Japanese b...
