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Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal w...
