Kushiro ramen
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It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one...
Fukuoka is famous for Hakata ramen, but Nagahama ramen is also one of Fukuoka's speci...
Since its birth more than half a century ago in our shop, Omi-Champon has been establ...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala,...
Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...