Kurikinton
That flavor that grandma cooked in a hand potKurikinton introduction
Kurikinton is a local confectionary with ties to Gifu's Mino region. It is a simple, heartwarming chestnut confectionary made by combining chestnuts and a little sugar and finishing with a tea towel. The eastern part of Gifu prefecture, where the Enagawa Kamiya is located, is said to be the birthplace of kurikinton. Before I knew it, the local confectionary that was handed down to families in mountain villages made from natural mountain chestnuts became famous confectionary all over the country. The most delicious kurikinton is that flavor that my grandmother cooked in a hand pot. I picked up a lot of chestnuts in the back mountains and spent time preparing that warm flavor while imagining the smiles of the children. “Grandma's Kurikinton,” carefully cooked with freshly picked ingredients, is the ultimate kurikinton we aim for.
Related videos
Other information
- NameKurikinton
- Area Gifu
- Kind of food Local cuisine
Gifu Other recommended dishes
Magnolia leaf miso
Gifu
Hida soba
Gifu
Water manju
Gifu
Mitarashi dango
Gifu
tomato bowl
Gifu
Kusamochi
Gifu
Local cuisinerelated dishes
Magnolia leaf miso
Gifu
Awaji Island Burger
Hyogo
Wildflower chiffon
Akita
Kamo eggplant dengaku
Kyoto
Ariake Sea Cuisine
Saga
Hachiko's sweets
Akita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine