Shio yakisoba
Komatsu's soul food “Shio yakisoba”, a deliciousness that makes you addictedShio yakisoba introduction
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaurant in search of further deliciousness by taking a hint from Chinese stir-fried soba and chamen, is a soul food of Komatsu citizens on par with Komatsu udon. It is made by adding thick noodles developed exclusively for shio yakisoba and locally grown vegetables such as bean sprouts, green onions, and carrots that have an irresistible crunchy texture, and while salt is the main ingredient, the seasoning that also has secret ingredients such as soup and local soy sauce from each store is effective is addictive.
Related videos
Other information
- NameShio yakisoba
- Area Ishikawa
- Kind of food Soba & Udon
Ishikawa Other recommended dishes
Hotaruika
Ishikawa
Komatsu udon
Ishikawa
Jibutani
Ishikawa
Kanazawa curry
Ishikawa
Wajima fugu
Ishikawa
Incense box crab
Ishikawa
Soba & Udonrelated dishes
Gomadashi udon
Oita
Grilled mackerel somen
Shiga
Bukkake udon
Kagawa
Tarai Udon
Tokushima
Udon
Fukuoka
Sobameshi
Hyogo
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine