Uiro

Uiro introduction

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in Oriusako in the same city, began selling it to people visiting Qingdao. Made from shaku rice (non-glutinous rice) as the main ingredient, caster sugar and brown sugar are added, and steamed, it is the taste of Miyazaki, the country of Hyuga, which is full of simplicity. It does not use any additives, etc., and is treated with vacuum heat sterilization.. It is today as a representative confectionery of Miyazaki, a nostalgic hometown.

宮崎ういろう・青島ういろうの作り方

Other information

• NameUiro
• Area Miyazaki
• Kind of food Local cuisine

Miyazaki Other recommended dishes

Local cuisinerelated dishes