Uiro
Aoshima Uiro, an old-fashioned, simple tasteUiro introduction
It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in Oriusako in the same city, began selling it to people visiting Qingdao. Made from shaku rice (non-glutinous rice) as the main ingredient, caster sugar and brown sugar are added, and steamed, it is the taste of Miyazaki, the country of Hyuga, which is full of simplicity. It does not use any additives, etc., and is treated with vacuum heat sterilization.. It is today as a representative confectionery of Miyazaki, a nostalgic hometown.
Related videos
Other information
- NameUiro
- Area Miyazaki
- Kind of food Local cuisine
Miyazaki Other recommended dishes
Steamed sun pumpkin
Miyazaki
Kadogawa Kinsho
Miyazaki
Miyazaki ramen
Miyazaki
Miyazaki beef
Miyazaki
Grilled wild boar with salt
Miyazaki
Bibi horseback
Miyazaki
Local cuisinerelated dishes
Bamboo dumplings (Sasa dango)
Niigata
Sawamochi
Mie
Yakimochi
Wakayama
Mukago gohan
Ibaraki
Tonburi
Akita
juicy
Okinawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine