Oita blowfish
Fresh and chewy pufferfish that can be enjoyed all year roundOita blowfish introduction
The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban, and the rapid current of the Kuroshio Current makes it a mess. It is a deliciousness unique to fugu grown in Usuki. I don't have much time to sleep, so the body of the fugu is lively. Therefore, the meat is cooked thickly, so you can enjoy a sweet taste and an outstanding chewy texture. It fills your tongue with seven variations of fugu dishes such as fugu sashimi, fuguchiri, karaage, and porridge, which have an irresistible sweetness and chewiness.
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Other information
Oita Other recommended dishes
Jiriyaki
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Seki horse mackerel and seki mackerel sashimi
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Atsumeshi
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Hita yakisoba
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Ajino Maru
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Saeki sushi
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Seafoodrelated dishes
Three cups of fish (Aji)
Kagawa
Olive Hamachi
Kagawa
Coconut crab
Okinawa
Kanō crab
Ishikawa
Dish bowl
Kochi
Ms. yaki
Chiba
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine