Oita blowfish
Fresh and chewy pufferfish that can be enjoyed all year roundOita blowfish introduction
The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban, and the rapid current of the Kuroshio Current makes it a mess. It is a deliciousness unique to fugu grown in Usuki. I don't have much time to sleep, so the body of the fugu is lively. Therefore, the meat is cooked thickly, so you can enjoy a sweet taste and an outstanding chewy texture. It fills your tongue with seven variations of fugu dishes such as fugu sashimi, fuguchiri, karaage, and porridge, which have an irresistible sweetness and chewiness.
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Ayu cuisine
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Ryukyu
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Seafoodrelated dishes
How much soy sauce pickled
Hokkaido
Ikamenchi
Aomori
Kadogawa Kinsho
Miyazaki
Pickled mackerel in heshiko
Fukui
Miyazaki Katsuo Mikko Bushi
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Shimizu mackerel
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine