Yukinko Sushi
Nigiri sushi featuring Oita’s specialty shiitake mushrooms
Yukinko Sushi introduction
Yukinko Sushi (雪ん子寿し) offers a delightful combination of textures and flavors unique to Oita Prefecture. The crisp radish pairs beautifully with the tender, thick slices of Oita’s renowned shiitake mushrooms. As you take a bite, the natural sweetness of the shiitake blends harmoniously with the tangy radish, the sweet and sour sushi rice, and the refreshing aroma of shiso leaves. These elements come together in perfect balance, creating a truly satisfying dish. The name "Yukinko" comes from the radish slices topping the shiitake mushrooms, resembling a gentle layer of freshly fallen snow.
Related videos
Other information
Oita Other recommended dishes
Kabosu
Oita
Yoshino Torimeshi
Oita
Sorakita Mochi
Oita
Jiri-yaki
Oita
Seared Seki Horse Mackerel & Seki Mackerel Sashimi
Oita
Hyuga Don
Oita
Sushirelated dishes
Shima Sushi
Tokyo
Iwakuni Sushi
Yamaguchi
Funazushi (Fermented Crucian Carp Sushi)
Shiga
Sanma Sushi
Wakayama
Kaku-zushi
Shimane
Saba no Narezushi (Fermented Mackerel Sushi)
Wakayama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine