Yukinko sushi

Yukinko sushi introduction

The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialty of Oita, are unique, the sweetness of shiitake mushrooms and the sourness of daikon, and the sweet and sour taste of vinegared rice that spreads throughout your mouth and the refreshing aroma of perilla leaves It harmonizes wonderfully in the mouth. It was named because it reminds me of snow where daikon radish placed on top of shiitake mushrooms fell thinly and piled up.

雪ん子寿しの作り方

Other information

• NameYukinko sushi
• Area Oita
• Kind of food Sushi

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Sushirelated dishes