Yukinko sushi
“Nigiri sushi” using shiitake mushrooms, a specialty of Oita prefectureYukinko sushi introduction
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialty of Oita, are unique, the sweetness of shiitake mushrooms and the sourness of daikon, and the sweet and sour taste of vinegared rice that spreads throughout your mouth and the refreshing aroma of perilla leaves It harmonizes wonderfully in the mouth. It was named because it reminds me of snow where daikon radish placed on top of shiitake mushrooms fell thinly and piled up.
Related videos
Other information
Oita Other recommended dishes
Ryukyu
Oita
Bungo Beppu Bay Crepe
Oita
Kujaku
Oita
Cancer jiru
Oita
Suppon pot
Oita
Yudochi
Oita
Sushirelated dishes
Boze no Sugata Sushi
Tokushima
Hitan-zushi
Oita
Hatahata sushi
Tottori
Kakinoha sushi
Toyama
SAWAWAH
Kagawa
Masu no sushi
Toyama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine