Momotaro Grapes

Known for their crisp, popping skin and refreshing sweetness
Momotaro Grapes Okayama

Momotaro Grapes introduction

Okayama, often called the "Sunshine Prefecture," is renowned as "the kingdom of fruits" due to its ideal climate and geography. While Okayama is famous for grapes like "Muscat of Alexandria" and "Pione," a newer variety called Momotaro Grapes (桃太郎ぶどう, Momotaro budou) has been gaining popularity in recent years. These large, peach-shaped grapes are seedless and have thin, delicate skin, making them easy to eat whole. When you bite into the crisp skin, it bursts open, releasing a flood of juicy flavor in your mouth. The firm flesh offers an exquisite balance of the skin's slight tartness and the fruit's natural sweetness, delivering a brand-new texture and taste experience unlike any other.

Other information

Okayama Other recommended dishes

Bitchu Takahashi Indian Tomato Yakisoba

Okayama

Wild Boar Ramen

Okayama

Nikogori

Okayama

Okayama Ramen

Okayama

Denim Steamed Bun

Okayama

Sailor’s Jabujabu

Okayama

Local cuisinerelated dishes

Kanten Cuisine

Akita

Pickled Plums (Umeboshi)

Wakayama

Tannafakuru

Okinawa

Hiyashiru

Miyazaki

Rakkyo (Pickled Shallot)

Kagoshima

Unzen Jigoku Onsen Tamago

Nagasaki