stewed kasbe

stewed kasbe introduction

“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasbe” means “Ei” in Hokkaido dialect. The bones of Kasbe, belonging to cartilaginous fish, are soft, so you can eat everything without leaving them from the body to the bones. Since it contains a lot of collagen, it has recently been attracting attention as a beauty diet.

カスベの煮付けの作り方

Other information

• Namestewed kasbe
• Area Hokkaido
• Kind of food Seafood

Hokkaido Other recommended dishes

Seafoodrelated dishes