stewed kasbe
Fish that can only be boiled or baked to eat “kasu”stewed kasbe introduction
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasbe” means “Ei” in Hokkaido dialect. The bones of Kasbe, belonging to cartilaginous fish, are soft, so you can eat everything without leaving them from the body to the bones. Since it contains a lot of collagen, it has recently been attracting attention as a beauty diet.
Related videos
Other information
Hokkaido Other recommended dishes
Hanasaki crab
Hokkaido
Kushiro ramen
Hokkaido
Hakodate ramen
Hokkaido
Ikameshi
Hokkaido
Zangi
Hokkaido
Bibai Yakitori
Hokkaido
Seafoodrelated dishes
Grilled fish of black
Yamagata
Shimokita miso shellfish grilled
Aomori
Whitebait
Wakayama
Natural oysters
Miyazaki
hamo
Tokushima
Bonito dishes
Kagoshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine