stewed kasbe
Fish that can only be boiled or baked to eat “kasu”stewed kasbe introduction
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasbe” means “Ei” in Hokkaido dialect. The bones of Kasbe, belonging to cartilaginous fish, are soft, so you can eat everything without leaving them from the body to the bones. Since it contains a lot of collagen, it has recently been attracting attention as a beauty diet.
Related videos
Other information
Hokkaido Other recommended dishes
Hokkaido specialty “squid somen”
Hokkaido
Hakodate ramen
Hokkaido
Muroran curry ramen
Hokkaido
How much soy sauce pickled
Hokkaido
Zangi
Hokkaido
Ikameshi
Hokkaido
Seafoodrelated dishes
mosa shrimp
Tottori
Black-throated skinnip
Ishikawa
Boiled red snapper
Shizuoka
Bungo Beppu Bay Crepe
Oita
Incense box crab
Ishikawa
Olive Hamachi
Kagawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine