Jigoku-steamed

Jigoku-steamed introduction

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for steaming ingredients using the hot steam heat that erupts from the hot springs. Just put a variety of ingredients such as vegetables and seafood on a colander and put it in a kettle called “Jigoku-steamed Kama” which spews about 100 degrees of steam. The original umami of the ingredients is trapped because it is steamed in hot spring steam with salt at once.

地獄蒸しの名店紹介

Other information

• NameJigoku-steamed
• Area Oita
• Kind of food Seafood

Oita Other recommended dishes

Seafoodrelated dishes